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Resources: Food & Nutrition/Hospitality and Catering/Health and Social lessons, knowledge organisers. Love planning lessons and creating resources! My partner is a history teacher so also History and Citizenship resources: Lessons, knowledge organisers

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Resources: Food & Nutrition/Hospitality and Catering/Health and Social lessons, knowledge organisers. Love planning lessons and creating resources! My partner is a history teacher so also History and Citizenship resources: Lessons, knowledge organisers
Multicultural foods - analysing menus - food and nutrition
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Multicultural foods - analysing menus - food and nutrition

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Multicultural foods lesson x 2 1 hour lessons Starter, main, plenary, LOs and sheets Starter 1 - food hygiene mystery - recap on food hygiene Starter 2 - name the meal and which country it comes from Main - Analyse different menus from different cultures (need to just print off some menus but cannot upload these for copyright) Complete 2 sheets over 2 lessons 1 - nutrition of specific meals from cultures 2 - nutrition of different cuisines - i.e. eating patterns, main staples, how well it fits EWG x2 plenaries to summarise knowledge
Eatwell Guide Groups activity - Food, Nutrition, Healthy Eating
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Eatwell Guide Groups activity - Food, Nutrition, Healthy Eating

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Cut out cards with statements about each section of the Eatwell Guide such as ‘this group is high in calcium’, ‘wholemeal or wholegrain options should be chosen from this group’ Students place the cards in the correct group - can be done in groups Key stage 3 - longer, full lesson activity Key stage 4 - revision activity Could be used for PSHE healthy eating task
Year 7  Food & Nutrition - Unit of work and booklet - 12 lessons including practicals
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Year 7 Food & Nutrition - Unit of work and booklet - 12 lessons including practicals

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Unit of work for introduction to Food Hygiene. Powerpoint for each lesson, booklet to go with powerpoints, ingredient listsand student friendly methods for practicals. All fit 1 hour lessons. Lesson 1 - Theory - Introduction and preparing for a practical Lesson 2 - Healthy and safety passport Lesson 3 - Practical - knife skills - apple Lesson 4 - Theory - Weighing, measuring, using the oven Lesson 5 - Practical - fruit crumble Lesson 6 - Practical - fruit muffins Lesson 7 - Theory - food hygiene 1 Lesson 8 - Theory - food hygiene 2 Lesson 9 - Practical - chicken goujons (usually in between 2 food hygiene lessons) Lesson 10 - Theory - Seasonality & FOod Miles 1 Lesson 11 - Practical - Bolognese or Chilli Lesson 12 - Theory - Seasonality & Food Miles 2